Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot green bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Green Bean Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot Green Bean Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Green Bean Salad:
Take 1 kg Green beans, ends cut and sliced 3 quarters of the way down
Make ready 4 medium potatoes, peeled and sliced in half
Take 4 eggs
Prepare 1 large piece of salted cod, Optional
Get water
Make ready white wine vinegar
Get salt
Take olive oil, extra virgin
Take 1 medium onion, finely chopped
Prepare 1 garlic clove, finely chopped
Instructions to make Hot Green Bean Salad:
If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
Add the cod and cook for a further 5 minutes.
Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
Drain the water well. Then transfer to individual plates.
On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
Then sprinkle with the chopped onion and garlic.
Serve along side the cod and eggs and enjoy.
So that is going to wrap this up with this exceptional food hot green bean salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!