Steps to Make Quick Pinoy Chili Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pinoy chili tuna salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Chili Tuna Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pinoy Chili Tuna Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Chili Tuna Salad:

1. Get 55 g Hot Tuna flakes, Drained
2. Take 2 tablespoons minced red onion
3. Make ready 1 teaspoon black pepper mill
4. Make ready 1 teaspoon Chili powder
5. Take 4 large hard boiled eggs
6. Prepare 1/2 cucumber
7. Take 2 teaspoon seasalt
8. Make ready 3 head romaine lettuce, shredded
9. Prepare 2 calamansi
10. Prepare 2 cherry tomatoes

Steps to make Pinoy Chili Tuna Salad:

1. In a mixing bowl, break up the tuna with a fork.
2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
3. Add pepper, chilli powder and salt.
4. Stir to combine.
5. Add calamansi juice, to taste if needed.

So that’s going to wrap this up for this special food pinoy chili tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!