How to Prepare Gordon Ramsay Lionhead Meatball Sub

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lionhead meatball sub. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lionhead Meatball Sub is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lionhead Meatball Sub is something that I have loved my entire life. They’re nice and they look wonderful.

These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.

To begin with this recipe, we must first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lionhead Meatball Sub:

1. Prepare 2 tablespoons mayochup
2. Take 3 leftover Lionhead meatballs see my recipe
3. Get 5 slices dill pickle chips
4. Prepare 2 slices American cheese
5. Make ready 1 slice sausage roll

Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.

Steps to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China.

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