Steps to Make Super Quick Homemade Egg Roll Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Roll Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Prepare 1 tbsp. olive oil
2. Make ready 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Take 1 carrot, peeled and shredded
6. Take 1/2 small head cabbage, thinly sliced
7. Prepare 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Get Sesame seeds, to garnish

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap this up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!