Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy couscous with mussels is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy couscous with mussels is something that I have loved my whole life.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. I like to remove some from their shells for serving. Add mussels and reduce heat to medium-low.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Get 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Prepare 1 courgette
- Prepare 800 ml hot stock
- Prepare Tablespoon passata sauce
- Prepare to taste Salt
- Take Lemon and basil to serve
- Make ready Olive oil
Drain, pick mussel meat from the shells and chop finely. Prepare couscous with chicken stock, according to the packet instructions. Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Spicy Couscous with Dates. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
