Steps to Prepare Homemade Saltfish Fritters

Hello everybody, it is Ramsay, welcome to our recipe site. Today, we’re going to prepare a special dish, saltfish fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saltfish Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Saltfish Fritters is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saltfish Fritters:

1. Take 200 g Saltfish (Cod/Whitefish)
2. Make ready Half Green Bell Pepper
3. Take Half Red Bell Pepper
4. Take Handful Parsley
5. Prepare 1 Scotch Bonnet
6. Prepare 2 Garlic Cloves
7. Get 3 Spring Onions
8. Take 1 Egg
9. Get 120 g Plain Flour
10. Get 125 ml Coconut Milk (or Water)
11. Prepare 1 Tsp Paprika
12. Prepare 2 Tsp All Purpose
13. Get 1 Tsp Mixed Herbs
14. Make ready 1 Tsp Thyme
15. Make ready 2 Tsp Baking Powder

Steps to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that’s going to wrap it up with this special food saltfish fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!