Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg rolls à la leftovers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Rolls à la Leftovers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls à la Leftovers:
- Take 1 package egg roll wraps
- Make ready Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Make ready 1 little water for sealing egg roll ends
- Get 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
So that is going to wrap it up for this exceptional food egg rolls à la leftovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
