Recipe of Quick Firehouse Sausage Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, firehouse sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Firehouse Sausage Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Firehouse Sausage Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Firehouse Sausage Gravy:

1. Take 1/4 each roll hot breakfast sausage
2. Get 1 2 TBL shortening
3. Take 1/3 cup flour
4. Take 1 1/3 cup milk
5. Prepare 1 salt and pepper to taste

Steps to make Firehouse Sausage Gravy:

1. Brown sausage in pan. Take sausage out and leave grease in pan.
2. Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
3. Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
4. Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
5. Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
6. Serve over biscuits. Enjoy!

So that’s going to wrap this up for this special food firehouse sausage gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!