Steps to Make Award-winning 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Take 300 g x Cod Fish
2. Make ready Some Mirin (味淋)
3. Prepare Seasoning Sauce
4. Get 3 Spoons x Miso (日式味噌)
5. Make ready 2 Spoons x Sake (日式燒酒)
6. Make ready 1 Spoon x Brown Sugar
7. Make ready Little Japanese Soy Sauce (日式豉油)

Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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