Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cod pané. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cod pané is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cod pané is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod pané:
- Get 3 filets of boneless cod
- Take 6 tablespoons white flour
- Get 1 tablespoon backing powder
- Make ready 1/2 lemon zest
- Get 4 garlic cloves
- Get 1 egg
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Take 1 tablespoon bread crumbs
- Make ready 1/2 liter sunflower oil
Steps to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that is going to wrap this up for this special food cod pané recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
