How to Make Ultimate Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Get 2 pieces cod fish
2. Get 1 tomato
3. Get 5 cm leek
4. Take 1 tablespoon starch or flour
5. Get 1 teaspoon olive oil
6. Take 30 g butter
7. Prepare soya sause
8. Make ready salt & pepper

Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that’s going to wrap this up for this special food pan-fried cod fish with soya sauce and butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!