Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Get 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Get For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Get 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Get For Serving
- Prepare Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that is going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
