Recipe of Super Quick Homemade Brad's shrimp and cod po' boy
by Myrtie Scott
Brad's shrimp and cod po' boy
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's shrimp and cod po' boy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's shrimp and cod po' boy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and cod po' boy:
Take 1/2 lb cod fillets, cut into 1 inch wide strips
Make ready Italian bread crumbs
Take panko
Prepare 1 egg, beaten
Get 1/2 lb small uncooked shrimp
Make ready 1/2 tbs oil
Take 1 tbs minced garlic
Prepare 1/2 tsp salt and pepper
Get oil for frying
Get 2 hoagie rolls
Prepare for the toppings
Make ready tartar sauce
Take sliced havarti cheese
Take sliced provalone cheese
Get spring lettuce mix
Make ready sliced sweet onion
Get sliced tomato
Get fresh cilantro
Instructions to make Brad's shrimp and cod po' boy:
Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
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