Easiest Way to Make Homemade Pistachio Spice Crusted Cod

Hello everybody, it’s Gordon, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio spice crusted cod. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pistachio Spice Crusted Cod is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Prepare 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Make ready 1 tbsp Wasabi paste
5. Prepare 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Get 2 tbsp romano cheese, grated
10. Make ready 1 tbsp Sriracha seasoning dry spice blend
11. Get 1 tbsp Lemon pepper
12. Take 1/2 tbsp black pepper
13. Take 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Take Lemon butter
16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!