01/01/2021 17:28

Steps to Make Any-night-of-the-week Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

by Jean Garcia

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hello everybody, it is Ramsay, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prepare Salsa ingredients
  2. Make ready Pineapple
  3. Make ready Mint
  4. Take Cherry Tomatoes
  5. Prepare Red Onions
  6. Make ready Red Chilli
  7. Get Coriander
  8. Make ready Lime juice
  9. Prepare Potato Marinade
  10. Get Smoked Paprika
  11. Make ready Light Soy Sauce
  12. Make ready Chilli Powder
  13. Get Fresh Marjoram
  14. Prepare Fresh Rosemary
  15. Make ready Sauce
  16. Prepare Lemon Zest(1/2 Zest and Juice)
  17. Take Garlic+Fresh Thyme Butter
  18. Get Tomato Pesto
  19. Take White wine
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
  6. Serving suggestions

So that’s going to wrap this up for this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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