24/08/2020 13:08

How to Make Speedy Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

by Arthur Coleman

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Make ready 300 grams Cooked Chickpeas
  2. Get 2 piece Unsalted Cod Fish Filets
  3. Take 1 bunch Spinach
  4. Get 1 Monsarrat Tomato
  5. Prepare 1/2 chopped onion
  6. Make ready 1 Laurel Leaf
  7. Prepare 1 tbsp Hazelnuts
  8. Make ready 1 cup chicken stock
  9. Prepare 2 clove Garlic
  10. Get 1 bunch chopped parsley
  11. Take 2 tbsp all-purpose flour
  12. Get 1 pinch Paprika
  13. Prepare 3 tbsp olive oil
  14. Make ready salt
  15. Get ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

So that’s going to wrap this up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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