Recipe of Perfect Apple Crumble (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and.

Apple Crumble (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Crumble (Vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble (Vegan):

1. Get 5 Granny Smith Apples
2. Get 600 g Plain flour
3. Get 300 g Caster Sugar
4. Prepare 200 g Vegan Butter
5. Make ready 100 g Brown Sugar
6. Take 1 Tsp Vanilla Extract
7. Get 2 Tsp Cinnamon Powder

Serve with a scoop of dairy-free vanilla ice cream. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple.

Steps to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple. This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue!

So that is going to wrap this up for this special food apple crumble (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!