How to Prepare Any-night-of-the-week Roasted Spice Crumbed Cod Fillets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Prepare 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Prepare 1 small stalk celery, minced
5. Make ready 1 Shallot, minced
6. Make ready 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take 1/4 tsp black pepper and salt to taste
9. Prepare 4 tbsp dry white wine
10. Prepare 2 tbsp cream, heavy or light or half and nalf
11. Get 1 tsp fresh lemon juice
12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Get 1/2 cup sjredded sharp cheddar cheese
14. Make ready 2 tbsp grated romano cheese
15. Get 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Prepare 4 slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Make ready lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up with this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!