Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, very basic shortcrust pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Very Basic Shortcrust Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Very Basic Shortcrust Pastry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Very Basic Shortcrust Pastry:
- Take 1 C (170 g) flour
- Take Salt, a pinch of
- Make ready 40 g butter, cubed
- Get 60 g water
Steps to make Very Basic Shortcrust Pastry:
- Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
- Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
- Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
- Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
- After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.
So that is going to wrap it up with this special food very basic shortcrust pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
