Recipe of Quick Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prepare Salsa ingredients
2. Take Pineapple
3. Prepare Mint
4. Get Cherry Tomatoes
5. Take Red Onions
6. Prepare Red Chilli
7. Take Coriander
8. Prepare Lime juice
9. Take Potato Marinade
10. Get Smoked Paprika
11. Make ready Light Soy Sauce
12. Take Chilli Powder
13. Make ready Fresh Marjoram
14. Prepare Fresh Rosemary
15. Prepare Sauce
16. Make ready Lemon Zest(1/2 Zest and Juice)
17. Get Garlic+Fresh Thyme Butter
18. Take Tomato Pesto
19. Prepare White wine

Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions

So that is going to wrap it up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!