Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g asparagus
- Take 1 pack Shirataki noodle (200g)
- Take 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that is going to wrap it up with this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
