Easiest Way to Make Ultimate 🍛 Savoury Shortcrust Pastry Dough 🍛

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Prepare 4 cups (500 g) plain flour
2. Prepare 250 g butter, chilled, chopped
3. Make ready Pinch salt
4. Make ready 1 egg lightly beaten
5. Prepare 125 ml chilled water (as required)

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that is going to wrap this up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!