Simple Way to Make Award-winning Fried Crumbled Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried crumbled potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried Crumbled Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Crumbled Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Crumbled Potatoes:

1. Make ready 4 medium/large potatoes such as russets
2. Make ready to taste Salt
3. Get 2 cups (approx) Vegetable, sunflower or peanut oil for frying

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Steps to make Fried Crumbled Potatoes:

1. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
2. Drain well and chill in fridge for several hours or overnight.
3. Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
4. Heat the oil in a medium frying pan.
5. Line a large plate or tray will kitchen roll.
6. Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
7. Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
8. Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.

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