Steps to Make Quick Easiest Sweet Shortcrust Pastry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easiest sweet shortcrust pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easiest Sweet Shortcrust Pastry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Sweet Shortcrust Pastry:

1. Prepare 100 g Butter *softened
2. Make ready 2-4 tablespoons Caster Sugar
3. Take 1 Egg Yolk
4. Make ready 1 cup (*250ml) Plain Flour

Steps to make Easiest Sweet Shortcrust Pastry:

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

So that is going to wrap it up with this exceptional food easiest sweet shortcrust pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!