Recipe of Quick ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. Prepare 1 Cup Fresh grated coconut
2. Take 1 cup Jaggery Gur or Molasses
3. Make ready 5 cardamom pods
4. Prepare 1/2 tsp cinnamon powder
5. Get 1 cup mixed nuts and raisins
6. Take sheets Shortcrust pastry
7. Get 2 cups water

Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
4. Then put them in the pre heated oven for 25mins.
5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that’s going to wrap this up for this exceptional food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!