How to Make Gordon Ramsay Cornish Pasties - Vegetarian

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cornish pasties - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornish Pasties - Vegetarian is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornish Pasties - Vegetarian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Get 225 grams potatoes
2. Take 125 grams broccoli
3. Make ready 1 small brown onion, finely chopped
4. Get 1 unit stalk celery, finely chopped
5. Get 1 small carrot, finely chopped
6. Get 1/4 cup peas
7. Make ready evoo
8. Prepare 2 sheets shortcrust pastry

Instructions to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

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