Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic shortcrust pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basic Shortcrust Pastry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Shortcrust Pastry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Shortcrust Pastry:
- Get 225 grams Plain flour
- Make ready 100 grams Butter
- Get pinch salt
- Prepare 2 tbsp water
Instructions to make Basic Shortcrust Pastry:
- Sift the flour into a bowl.
- Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
- Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
- On a floured surface, knead the dough lightly, wrap in cling film and chill.
So that is going to wrap this up for this exceptional food basic shortcrust pastry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
