Recipe of Perfect Chestnut Crumble Slices

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chestnut crumble slices. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Volcano - Explosion Of Flavor Are you so over the ho-hum meatloaf that makes an appearance on your dinner table about every other week? This is such a versatile recipe you can eat as a snack, breakfast, lunch, dessert. As we picked so many berries yesterday, I decided to make Blackberry Cake with Chestnut crumble.

Chestnut Crumble Slices is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chestnut Crumble Slices is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Crumble Slices:

1. Make ready 60 g Butter *softened
2. Take 2 tablespoons Caster Sugar
3. Prepare 1 Egg
4. Get 1/2 teaspoon Vanilla Extract
5. Prepare 1 cup Self-Raising Flour OR Plain Flour
6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Make ready 1/4-1/3 cup Sweetened Chestnut Paste
8. Make ready 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
9. Prepare <Crumble>
10. Take 60 g Butter *softened
11. Prepare 1/4 cup Sweetened Chestnut Paste
12. Take 3/4 cup Plain Flour

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Steps to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
5. Cool completely and cut into slices.

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So that is going to wrap it up for this exceptional food chestnut crumble slices recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!