How to Prepare Super Quick Homemade Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. Get Crumble topping
2. Prepare 1/2 cup buckwheat flour
3. Prepare 1/2 cup gluten free plain flour
4. Make ready 80 g stork marg
5. Take 1/4 cup sugar
6. Take Fruit filling
7. Make ready 2 Bramley apples
8. Take 8 plums
9. Make ready 1/4 cup sugar
10. Prepare 1 tbsp toasted flakes almonds

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Instructions to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. Gather your gorgeous imperfect seasonal fruit
2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.

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