Step-by-Step Guide to Prepare Ultimate Quick/Shortcut/Blitz Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick/shortcut/blitz puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick/Shortcut/Blitz Puff Pastry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick/Shortcut/Blitz Puff Pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Blitz puff pastry doesn't puff as high, but it sure is easier to make at home! I rolled it out a total of four times, and it puffed up perfectly for both a galette and some palmiers. I will certainly use this shortcut method again - making the real stuff is just too much! Homemade puff pastry is so much better than store bought.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quick/Shortcut/Blitz Puff Pastry:

1. Get 250 grams plain flour
2. Prepare 250 grams frozen butter
3. Prepare 150 ml cold water
4. Make ready 1 teaspoon salt

Homemade puff pastry is such a treat. Lots of flaky layers of buttery crisp pastry. This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms.

Steps to make Quick/Shortcut/Blitz Puff Pastry:

1. Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour
2. Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture
3. Add cold water a little at a time just until it is enough. Dough should not be too wet
4. Use hand to bring dough together work quickly so butter does not melt in your hand
5. Form dough into a rough round wrap in cling film and refrigerate 30 minutes
6. Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight
7. Fold top third of puff pastry into the center. Hopefully your edges will be straight and even
8. Take bottom third into the center as well
9. Fold the dough over itself
10. Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing
11. Repeat the fold up to 3 times or more
12. Cover with cling film and refrigerate for 30 minutes before using
13. Ready for use

This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms. Add additional water, if necessary, as you mix the dough if it is not moist enough to hold together when pressed into a ball. Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

So that’s going to wrap it up with this special food quick/shortcut/blitz puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!