Recipe of Award-winning Blackberry & Apple Custard Crumble Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Blackberry & Apple Custard Crumble Tarts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Take Filling
3. Prepare 1 apple
4. Take 50 g blackberries
5. Prepare 1/2 tbsp sugar
6. Get 1/4 Pint thick custard - I used Birds
7. Take Crumble topping
8. Prepare 50 g sugar
9. Make ready 50 g butter (softened)
10. Prepare 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that is going to wrap this up for this special food blackberry & apple custard crumble tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!