Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miniature lemon meringue tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Miniature Lemon Meringue Tarts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Get 1 egg white
- Make ready 2 tbsp caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap it up for this special food miniature lemon meringue tarts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
