Simple Way to Make Super Quick Homemade Cheddar, Bacon & Tomato Tart

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar, bacon & tomato tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar, Bacon & Tomato Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheddar, Bacon & Tomato Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheddar, Bacon & Tomato Tart:

1. Get 300 g Shortcrust Pastry
2. Prepare 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
3. Prepare 250 g Cherry Tomatoes, halved
4. Prepare 200 g Mature Cheddar
5. Make ready 170 ml Double Cream
6. Take 150 ml Semi-skimmed Milk
7. Take 4 Medium Eggs
8. Make ready 2 Tablespoons fresh Chives, chopped

Instructions to make Cheddar, Bacon & Tomato Tart:

1. Preheat oven to 190°C
2. Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
3. Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
4. Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
5. Beat together the cream, milk, eggs and chives and pour into the case.
6. Bake for 45 minutes until set and golden.

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