Easiest Way to Make Ultimate Chili Lime Coconut Salmon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chili lime coconut salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Coconut Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chili Lime Coconut Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Get 1 medium shallot, chopped
2. Prepare I jalapeno pepper, chopped, with half the seeds removed
3. Prepare 3 cloves garlic, chopped
4. Prepare 1/4 cup cilantro, chopped
5. Prepare 1 lime, zested and juiced
6. Prepare 1 tbsp fish sauce
7. Get 1 tbsp soy sauce
8. Take 1 thumb-sized nub ginger, peeled and chopped
9. Prepare 1 tbsp vegetable oil
10. Make ready 2 fillets centre-cut salmon, deboned and skin-on
11. Get 1/4 cup coconut cream
12. Take 1 1/2 tsp granulated sugar

Steps to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap this up for this special food chili lime coconut salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!