Step-by-Step Guide to Make Favorite Chocolaty mango crumble

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolaty mango crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook chocolaty mango crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolaty mango crumble:

1. Prepare 5 mangoes (Alphonso)
2. Get 3/4 cup all purpose flour
3. Get 3/4 cup oats
4. Get 1/2 cup brown sugar
5. Make ready 1 cup chilled cubed butter
6. Get 1 tsp cinnamon powder
7. Make ready 1 tsp cardamom powder
8. Take 2 tbsp choco chips
9. Prepare 2 tbsp walnuts

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Instructions to make Chocolaty mango crumble:

1. Wash and chop the mangoes into cubes and evenly spread them in a baking dish.
2. Spread choco chips and walnuts over the mangoes.
3. In a bowl take all purpose flour, oats, butter, sugar, cinnamon and cardamom powder and with the help of fingers mash the butter into the flour till the flour take a crumbly texture just like bread crumbs.
4. Spread this crumbly mixture evenly over the mango in the baking dish.
5. Press gently and put it in a pre heated oven at 180 degree for about 15-20 minutes… or till the upper layer turns golden brown.
6. Serve it while it’s warm with a dollop of icecream.

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