Steps to Make Favorite Rhubarb and Apple Crumble

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my whole life.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard!

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Get For The Apple And Rhubarb Mix
2. Make ready 400 g rhubarb
3. Take 100 g apple
4. Prepare 100 g golden caster sugar
5. Take For The Crumble Topping
6. Get 140 g self-rasing flour
7. Get 85 g butter
8. Take 50 g golden caster sugar

Rhubarb and strawberries fall into the same season. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.

Steps to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

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