Step-by-Step Guide to Prepare Speedy Spinach,feta and bacon quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach,feta and bacon quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach,feta and bacon quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach,feta and bacon quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach,feta and bacon quiche:

1. Prepare 1 sheet (230 g) shortcrust pastry
2. Prepare 200 g cubbed smoked bacon (if using)
3. Prepare 1 cup feta cheese
4. Take 1 chopped onion
5. Prepare 250 g fresh or frozen spinach
6. Prepare 3 eggs
7. Make ready 1/2 cup milk
8. Make ready 2-3 tbsp soft cheese (I like philadelphia)
9. Make ready salt and pepper

Instructions to make Spinach,feta and bacon quiche:

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

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