Recipe of Any-night-of-the-week Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, use-up ham, shallot, chili & pepper frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside. Great recipe for Use-up Ham, Shallot, Chili & Pepper Frittata.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Get 250 g new potatoes, skins on
2. Get 40 g butter
3. Take 4 banana shallots, peeled and sliced
4. Prepare 4 cloves garlic, sliced
5. Take 1 red chili with seeds, sliced
6. Prepare 1 red pepper, deseeded and in thin, short slices
7. Get 6 eggs
8. Prepare 150 ml milk
9. Take Salt
10. Prepare Ground black pepper
11. Take 150 g baked ham, diced
12. Prepare 70 g Comté cheese, grated

This ham and cheese frittata is made a tad bit fancier with Gruyere cheese and caramelized shallots, but is still really easy to throw together. It's a quick, easy, one pan meal as well as a great way to use up leftover ham. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves.

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves. Arrange shallots in a single layer in skillet, flat or cut side down where possible. This is definitely a company dish, and the recipe doubles well for a larger party. See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too.

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