06/12/2020 00:06

Simple Way to Make Super Quick Homemade Ham and smoked mozzarella scones

by Marc Logan

Ham and smoked mozzarella scones
Ham and smoked mozzarella scones

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and smoked mozzarella scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ham and smoked mozzarella scones is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ham and smoked mozzarella scones is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and smoked mozzarella scones:
  1. Prepare 200 g self raising flour
  2. Make ready Half teaspoon baking powder
  3. Take 80 g butter
  4. Take 150 ml milk
  5. Get 1 egg
  6. Take Tablespoon olive oil
  7. Make ready Pinch salt
  8. Prepare 50 g chopped ham
  9. Get 50 g smoked cheese
Instructions to make Ham and smoked mozzarella scones:
  1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
  2. Mix egg, milk and oil together in a separate bowl
  3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray πŸ˜„

So that’s going to wrap this up with this exceptional food ham and smoked mozzarella scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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