Simple Way to Make Gordon Ramsay Oats-Apple Crumble

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats-apple crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Oats-Apple Crumble is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oats-Apple Crumble is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats-apple crumble using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats-Apple Crumble:

1. Get For filling:4 large Golden Delicious apples (about 3 pounds)
2. Prepare 1/4 cup sugar
3. Take 1 lemon, juiced
4. Get 2 tablespoons all-purpose flour
5. Get 1/2 teaspoon ground cinnamon
6. Make ready For Topping: 1 cup all-purpose flour
7. Prepare 1 cup walnuts or pecans, roughly chopped
8. Get 1 1/4 cups rolled oats
9. Get 1/2 cup packed dark brown sugar
10. Make ready 1 teaspoon ground cinnamon
11. Get 1 Pinch fine salt
12. Prepare 8 tablespoons (1 stick) cold butter, cut into small pieces
13. Make ready Vanilla ice cream, for serving, optional

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Steps to make Oats-Apple Crumble:

1. Position an oven rack in the center of the oven and preheat to 350 degrees F.
2. Peel, core, and slice apples into 1/4-inch slices.
3. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
4. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer.
5. Set aside while we work on our topping
6. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping
7. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
8. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
9. Serve warm or at room temperature with vanilla ice cream.

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