Simple Way to Make Perfect Sausage meat Plait

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage meat plait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage meat Plait is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage meat Plait is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:

1. Make ready 200 grams pack shortcrust pastry
2. Get 400 grams sausagemeat
3. Take 100 grams ready cooked chestnuts
4. Make ready 2 banana shallots
5. Take 2 clove garlic
6. Get 4 smoked bacon rashers
7. Take 100 grams pitted prunes
8. Make ready 1 tsp mixed spice
9. Get 1/2 tsp ground nutmeg
10. Get 1 salt and pepper
11. Get 1 beaten egg

Steps to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

So that is going to wrap this up for this special food sausage meat plait recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!