Recipe of Homemade Sundried tomato and Feta Cheese Quiche

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sundried tomato and feta cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat eggs in a large bowl. Add sour cream, half-n-half, and asiago, beating well. Stir in spinach mixture followed by crumbled feta. Add the onions, garlic and sun-dried tomatoes to the prepared quiche crust.

Sundried tomato and Feta Cheese Quiche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sundried tomato and Feta Cheese Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato and Feta Cheese Quiche:

1. Make ready 500 grams ready made shortcrust pastry
2. Get 200 grams sundried tomatoes
3. Make ready 200 grams feta cheese
4. Make ready 300 ml double cream
5. Make ready 3 eggs
6. Prepare 50 grams grated cheese
7. Take 1 dash salt and black pepper

Pairs perfectly with those sun-dried tomatoes. You can also use a simple. Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche. Here's how I personalized it: added a diced tomato in with the egg mixture used feta instead of goat cheese put as much pesto as I wanted to cover the pie crust used an awesome whole wheat pie crust.

Steps to make Sundried tomato and Feta Cheese Quiche:

1. Roll out pastry to fit your quiche tin, I use a 12inch tin.
2. preheat oven to 200
3. cover with clingfilm and chill for 30 minutes
4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined
7. pour into base covering tomatoes and feta. sprinkle over grated cheese.
8. bake in oven for 25mins at 180 or until it feels just set in middle.
9. serve with fresh crusty bread and salad. delicious hot or cold

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche. Here's how I personalized it: added a diced tomato in with the egg mixture used feta instead of goat cheese put as much pesto as I wanted to cover the pie crust used an awesome whole wheat pie crust. SEE ALSO Quiche lorraine with ham and Horio graviera cheese. Chef Dimitris Skarmoutsos prepares a delicious pasta lovers recipe, with rich and thick sauce of sundried tomatoes, garlic, basil and Horio feta cheese! Courgette & Tomato Quiche with Feta.

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