Recipe of Gordon Ramsay Caramelized Onion Tartlets with Basil Mascarpone

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramelized onion tartlets with basil mascarpone. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramelized Onion Tartlets with Basil Mascarpone is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:

1. Take 1 Tablespoon Butter
2. Make ready 2 Teaspoons Olive Oil
3. Get 1 Onion Large ( Thinly Sliced)
4. Make ready 1 Teaspoon Brown Sugar
5. Make ready 1/4 Cup Tomato Paste Thick
6. Get 1 Tomato ( Finely Diced )
7. Make ready 2 Sheets of Shortcrust pastry ( Thawed)
8. Take 50 Grams Cheese Mascarpone
9. Take 1 Tablespoon Basil Fresh ( chopped )

Instructions to make Caramelized Onion Tartlets with Basil Mascarpone:

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

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