Recipe of Favorite Sophie's bacon, brie and red onion tarts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sophie's bacon, brie and red onion tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's bacon, brie and red onion tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sophie's bacon, brie and red onion tarts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's bacon, brie and red onion tarts:

1. Take 1 beaten egg
2. Get 1/4 red onion, finely chopped and browned
3. Prepare 80 grams bacon, finely chopped and browned.
4. Prepare 100 grams brie, chopped
5. Make ready 1/2 tsp garlic powder
6. Take 1 salt and pepper to taste
7. Take 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.

Steps to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C.
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
3. Evenly distribute the bacon, brie and onion into the pastry.
4. Mix your garlic powder, egg and salt and pepper.
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
6. Bake in the oven for 15-20 minutes or until golden brown.
7. Great hot or cold!

So that is going to wrap this up with this special food sophie's bacon, brie and red onion tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!