Steps to Make Gordon Ramsay Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Prepare 2 tsp baking powder
3. Make ready 1/2 tsp baking powder
4. Get 1/2 tsp sea salt
5. Get 1 cup brown sugar
6. Take 1 large egg
7. Make ready 1 tsp vanilla extract
8. Take 2 cups fresh ground whole wheat flour
9. Prepare 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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