Recipe of Any-night-of-the-week Fireslaw (Spicy Coleslaw)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fireslaw (spicy coleslaw). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos. Fireslaw (Spicy Coleslaw) Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites.

Fireslaw (Spicy Coleslaw) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fireslaw (Spicy Coleslaw) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Take 200 g white cabbage, sliced into thin strips,
2. Get 2 medium sized carrots, grated,
3. Get 60 g red bell pepper, sliced into thin long strips,
4. Get 1 tbsp light mayo,
5. Get 1 tbsp fat free quark (or use more mayo as alternative),
6. Make ready 1 level tsp peri peri style powdered spice seasoning,
7. Make ready Sriracha sauce, to taste,
8. Prepare 1 tbsp fresh lemon juice,
9. Prepare to taste Salt and pepper

Pour the dressing over the slaw and toss. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to. In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine.

Steps to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour. Start with a Gallon container with a large mouth. Add sugar, vinegar, water, oil, salt, garlic.

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