by Jeff Adkins
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw using 6 ingredients and 4 steps. Here is how you cook that.
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.
In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
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