Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Take 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare 200 ml water
- Prepare 50 ml sweet soy sauce
- Get 25 gram palm sugar
- Take 1/2 teaspoon salt
- Get 1 teaspoon vinegar
- Take Grind the following into spice paste
- Take 2 green or red bird’s eye chili
- Make ready 1 shallot
- Get 1 clove garlic
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that’s going to wrap it up for this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
