Recipe of Speedy Spring Coleslaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spring coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Packed with fresh flavor, and vibrant spring color this coleslaw is fantastic on its own for lunch, or as a side for dinner. Grill up some chicken on that first warm spring day you get and use the coleslaw as a side. It also gives an amazing crunch and flavor piled up on a grassfed burger! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.

Spring Coleslaw is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spring Coleslaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Coleslaw:

1. Get Cabbage
2. Make ready Celery
3. Get Apple
4. Prepare Ham *depending on the size, about 50g
5. Take Corn Kernels
6. Take <Dressing Ingredients>
7. Make ready Greek Style Yoghurt
8. Prepare Rice Vinegar *OR Vinegar of your choice
9. Get Sugar
10. Take Salt
11. Take Freshly Cracked Pepper

This salad is a winner, I used a package of broccoli, carrot and cabbage mix and red pepper in place of the green. Coleslaw is a family favorite in our house. It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there.

Instructions to make Spring Coleslaw:

1. Place all the dressing ingredients in a bowl and mix very well.
2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.

It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there. The one my family likes best is this Tri-Color Sweet Southern Coleslaw Recipe. It's a copycat recipe for Rudy's coleslaw. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.

So that’s going to wrap this up for this exceptional food spring coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!