Steps to Prepare Perfect Blueberry Lemon Crumble Skillet

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon crumble skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better. This blueberry crumble is easy to prepare!

Blueberry Lemon Crumble Skillet is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Take 1/4 cup Kodiak power cake mix
2. Take 1/4 cup fairlife skim milk
3. Get 4 tsp Swerve artificial sweetner
4. Make ready 1/2 scoop Quest vanilla protein powder
5. Get 100 g frozen blueberries
6. Take The juice of one lemon
7. Take 1 Quest beyond cinnamon bun cereal bar
8. Take Lemon Zest
9. Prepare 2 tbsp soft low fat cream cheese

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Steps to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

Drop everything and go make these. Your Blueberry Lemon Crumble stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community.

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